| Verdict | Ecooking's Peeling Mask is Danish minimalism applied to chemical exfoliation — four acids in thirteen ingredients, no filler, no fragrance, nothing decorative. The formula stacks lactic acid (gentle AHA for surface exfoliation and hydration), glycolic acid (deeper-penetrating AHA for texture refinement), salicylic acid (BHA for pore clearing), and gluconolactone (PHA for sensitive-skin-friendly antioxidant exfoliation). That quad-acid approach means it works across multiple layers of the skin simultaneously, which is why it delivers visible results from a single weekly use. Squalane is the only emollient, providing just enough slip for comfortable application without diluting the actives. The formula is fragrance-free, alcohol-free, and ruthlessly efficient — Ecooking treats every ingredient like it costs money, which at thirteen total ingredients, it clearly does. Use once a week, leave on for ten minutes, and rinse. The tingling is real but brief. At ~€38, it's a mid-range peel that outperforms luxury competitors with ten times the ingredient list. | NUORI's hydrating mask — grape fruit water + rose water as the dual base (not regular water), with niacinamide, dual-weight hyaluronic acid, squalane, shea butter, hydrogenated avocado oil, and apricot kernel oil. The Danish brand's fresh-batch philosophy (every product is batch-dated for maximum active potency) means this mask arrives at peak freshness. Bisabolol and chamomile provide anti-inflammatory soothing. The grape water base is rich in polyphenols (resveratrol, flavonoids) that provide antioxidant protection during the masking period. Apply a thick layer for 15-20 minutes, tissue off the excess, massage the remainder in. Made in Copenhagen in small batches. |
